Food for the Future: Making the World a Better Place

Global food production is responsible for a staggering 40% of carbon emissions but shifting from traditional meat-centric diets to plant-based meals could help protect our planet and our health.


Our success spotlight today features Dan Pathomvanich, CEO, Julpas Kruesopon – Company Advisor of NR Instant Produce Public company limited or NRF, and Charlie Chanaratsopon of Boosted Commerce to discuss their vision for providing consumers with global access to healthier, sustainability-minded goods.

For More on NR Instant Produce, visit www.nrinstant.com

The post Food for the Future: Making the World a Better Place appeared first on SUCCESS.



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